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CONCEPT

STEPING OUT OF THE BOX, USE DIFFERENCE AS A DRIVING FORCE 

 

 ORIGINAL

GRAPHIC

PROVOCATIVE

OBSCUR

UNUSUAL

CREATIVE CONCEPT OF RESTAURANT / LOUNGE A 

optima design

PLANNING

DEVELOPING FUNCTIONAL PLANNING, BUT NOT NECESSARILY CONVENTIONAL

MACRO-PLANNING

ANALYSIS OF THE OPERATIONAL NEEDS

BE ABLE TO THINK IN TERMS OF VOLUME
PRIVILEGE FLUIDITY
CREATE SPACES ADAPTED TO CHANGING REALITIES

MICRO-PLANNING

UNDERSTAND THE FUNCTION

STEP OFF THE BEATEN TRACK AND
PROPOSE LAYOUT THAT ARE ORIGINAL, ATTRACTIVE, POLYVALENT AND OPTIMAL
 
3D PLANNING

PLANNING IN 3D IS CERTAINLY

AN ADDED VALUE FOR CUSTOMERS UNDERSTANDING 

CREATING RETAIL SPACES WHERE THE DESIGN IS A JEWELRY BOX 
TO GIVE ALL ITS VALUE TO THE PRODUCT...

RETAIL EXPERT

optima design
optima design

MERCHANDISING

GRASP THE PRINCIPLES OF MERCHANDISING

HARDWARE AND ACCESSORIES.

CREATE FUNCTIONAL DISPLAYS UNDERSTAND THE ROTATION NEEDS,

THE SEASONS, THE VARIETY OF STOCK QUANTITIES, THE VISUAL PRESENTATION AND THE IMPACT OF FEATURE POINTS

OFFER FLEXIBILITY AND VERSATILITY

THINK ''SALES'', VISIBILITY, CONSIDER THE DESIGN AS A TOOL.

THE PRIORITY IS TO SELL.

ON SITE MANAGEMENT

MAKING THE DIFFERENCE BETWEEN UTOPIA AND REALISTIC DELIRIUM,
BELIEVING IN IT, AND DEFENDING THE IDEA  ...

GRASP THE CONSTRAINTS

PROFESSIONAL AUTHORITY IS GAINED BY UNDERSTANDING CONSTRUCTION REALITIES, THE ABILITY TO LISTEN, UNDERSTAND AND PROPOSE TECHNICAL SOLUTIONS WHILE KEEPING AN OPEN MIND.

WORK IN PROGRESS

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