MYRIAM VIGNES DESIGNER
CONCEPT
STEPING OUT OF THE BOX, USE DIFFERENCE AS A DRIVING FORCE
ORIGINAL
GRAPHIC
PROVOCATIVE
OBSCUR
UNUSUAL
CREATIVE CONCEPT OF RESTAURANT / LOUNGE A
optima design
PLANNING
DEVELOPING FUNCTIONAL PLANNING, BUT NOT NECESSARILY CONVENTIONAL
MACRO-PLANNING
ANALYSIS OF THE OPERATIONAL NEEDS
BE ABLE TO THINK IN TERMS OF VOLUME
PRIVILEGE FLUIDITY
CREATE SPACES ADAPTED TO CHANGING REALITIES
MICRO-PLANNING
UNDERSTAND THE FUNCTION
STEP OFF THE BEATEN TRACK AND
PROPOSE LAYOUT THAT ARE ORIGINAL, ATTRACTIVE, POLYVALENT AND OPTIMAL
3D PLANNING
PLANNING IN 3D IS CERTAINLY
AN ADDED VALUE FOR CUSTOMERS UNDERSTANDING
CREATING RETAIL SPACES WHERE THE DESIGN IS A JEWELRY BOX
TO GIVE ALL ITS VALUE TO THE PRODUCT...
RETAIL EXPERT
optima design
optima design
MERCHANDISING
GRASP THE PRINCIPLES OF MERCHANDISING
HARDWARE AND ACCESSORIES.
CREATE FUNCTIONAL DISPLAYS UNDERSTAND THE ROTATION NEEDS,
THE SEASONS, THE VARIETY OF STOCK QUANTITIES, THE VISUAL PRESENTATION AND THE IMPACT OF FEATURE POINTS
OFFER FLEXIBILITY AND VERSATILITY
THINK ''SALES'', VISIBILITY, CONSIDER THE DESIGN AS A TOOL.
THE PRIORITY IS TO SELL.
ON SITE MANAGEMENT
MAKING THE DIFFERENCE BETWEEN UTOPIA AND REALISTIC DELIRIUM,
BELIEVING IN IT, AND DEFENDING THE IDEA ...
GRASP THE CONSTRAINTS
PROFESSIONAL AUTHORITY IS GAINED BY UNDERSTANDING CONSTRUCTION REALITIES, THE ABILITY TO LISTEN, UNDERSTAND AND PROPOSE TECHNICAL SOLUTIONS WHILE KEEPING AN OPEN MIND.
